Creamy Broccoli Soup Recipe.

 Creamy Broccoli Soup:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped.
• 2 cloves garlic, minced.
• 4 cups broccoli florets
• 3 cups vegetable or chicken broth
• 1 medium potato, peeled and diced.
• Salt and pepper to taste
• 1/2 teaspoon dried thyme (optional)
• 1 cup milk or cream
• Grated cheddar cheese for garnish (optional)

Instructions:

1. Sauté Vegetables:

   • Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent.
   • Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

2. Add Broccoli and Potato:

   • Add broccoli florets and diced potato to the pot. Stir well to combine with the onions and garlic.

3. Pour in Broth:

   • Pour in the vegetable or chicken broth, ensuring that the broccoli and potatoes are well-covered. Season with salt, pepper, and dried thyme if using.

4. Simmer:

   • Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the vegetables are tender.

5. Blend:

   • Use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth. Be cautious as hot liquids can splatter.

6. Add Milk or Cream:

   • Return the soup to the pot and stir in the milk or cream. Adjust the consistency by adding more if desired.

7. Check Seasoning:

   • Taste the soup and adjust the seasoning, adding more salt and pepper if necessary.

8. Serve:

   • Ladle the soup into bowls. If you like, garnish with grated cheddar cheese for an extra touch.

9. Enjoy:

   • Serve the soup hot and enjoy your delicious homemade broccoli soup!

Feel free to customize this recipe according to your preferences. You can also add other vegetables, herbs, or spices to suit your taste.