Mushroom, Chicken soup recipe

 Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 8 oz mushrooms, sliced
• 1 onion, finely chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup orzo or small pasta (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.

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3. Cook Chicken: Add diced chicken to the pot. Cook until the chicken is browned on all sides.

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5. Add Mushrooms: Add sliced mushrooms to the pot and sauté for an additional 3-4 minutes until they are tender.

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7. Season: Season with dried thyme, rosemary, salt, and pepper. Stir well to combine.

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9. Pour Broth: Pour in the chicken broth. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld.

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11. Optional: Add Pasta: If you want to add pasta, stir in the orzo or small pasta of your choice and cook according to package instructions.

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13. Check Seasoning: Taste and adjust the seasoning as needed. Add more salt and pepper if necessary.

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15. Serve: Ladle the soup into bowls. Garnish with chopped fresh parsley.

Enjoy your delicious mushroom chicken soup! Feel free to customize the recipe by adding other vegetables or herbs to suit your taste.