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Masala Khichdi Recipe

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  Ingredients: 1 cup basmati rice 1/2 cup split yellow moong dal (lentils) 1 large onion finely chopped. 1 large tomato, chopped. 1/2 cup mixed vegetables (carrots, peas, beans), chopped. 1 teaspoon ginger-garlic paste. 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala A pinch of asafoetida ( Hing ) 2-3 tablespoons ghee or oil Salt to taste 4 cups water Fresh coriander leaves for garnish Instructions: Wash the rice and lentils together under running water until the water runs clear. Soak them in water for about 15-20 minutes. In a pressure cooker or a heavy-bottomed pot, heat ghee or oil over medium heat. Add cumin seeds and mustard seeds. Let them splutter. Add chopped onions and sauté until they become translucent. Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Add asafoetida, turmeric powder, red chili powder, and garam masala. Mix well to c...
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Mushroom, Chicken soup recipe

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  Ingredients: 1 lb boneless, skinless chicken breasts, diced 8 oz mushrooms, sliced 1 onion, finely chopped 2 carrots, peeled and sliced 2 celery stalks, sliced 3 cloves garlic, minced 6 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons olive oil 1/2 cup orzo or small pasta (optional) Fresh parsley, chopped (for garnish) Instructions: Sauté Vegetables : In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes. Cook Chicken: Add diced chicken to the pot. Cook until the chicken is browned on all sides. Add Mushrooms : Add sliced mushrooms to the pot and sauté for an additional 3-4 minutes until they are tender. Season : Season with dried thyme, rosemary, salt, and pepper. Stir well to combine. Pour Broth : Pour in the chicken broth. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minute...
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Creamy Broccoli Soup Recipe.

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  Creamy Broccoli Soup: Ingredients: 2 tablespoons olive oil 1 onion, chopped. 2 cloves garlic, minced. 4 cups broccoli florets 3 cups vegetable or chicken broth 1 medium potato, peeled and diced. Salt and pepper to taste 1/2 teaspoon dried thyme (optional) 1 cup milk or cream Grated cheddar cheese for garnish (optional) Instructions: Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent. Add minced garlic and sauté for an additional 1-2 minutes until fragrant. Add Broccoli and Potato: Add broccoli florets and diced potato to the pot. Stir well to combine with the onions and garlic. Pour in Broth: Pour in the vegetable or chicken broth, ensuring that the broccoli and potatoes are well-covered. Season with salt, pepper, and dried thyme if using. Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the vegetables are tender. Blend: Use an immersion ble...
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